Monday, October 10, 2011

Mondday Night Dinner - Chicken Fettuccine Alfredo

Tonight I made a yummy dinner! Homemade Chicken Fettuccine Alfredo! This was my first time trying this recipe and it's definitely going in the book! It's just for the fettuccine but I added the chicken, probably also good with shrimp or veggies. So delicious! Enjoy!

Servings: 8

24oz. Fettuccine Pasta
3/4 cup salted butter
3/4 pint heavy whipping cream
Salt and Pepper to your liking
2 garlic cloves; minced
3/4 grated Romano cheese
1/2 cup grated Parmesan cheese

OR instead of the Romano and Parmesan, I used a whole 5oz. container sold in the store of the Romano and Parmesan cheeses grated and blended.

1. Bring a large pot of lightly slated water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic. Stir in cheese over medium heat until melted; this will thicken the sauce.

3. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

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